In Japan, pickled vegetables are traditional starters of every meal. To those who are a bit more hungry, we recommend the bao bun, chicken salad or homemade dumplings.

Ramen are Japanese wheat noodles, traditionally served with various types of broth (pork, chicken, fish and vegetable) and sauces (soy, salty fish or miso paste). Ramen is a complex dish which replaces two courses - soup and main course.